DESSERT Menu

"When deciding between two evils, I pick the one I never tried." Mae West

Crème Brulee With assorted cookies and fresh fruit.

icon's Hot Fudge Sundae Olympic Mountain Vanilla Bean ice cream in a cookie
bowl with icon's cone of hot fudge sauce and your choice of toppings.

Texas Funeral Fudge Cake Seven layer cake from a recipe gifted by Mrs.
Nesselroud of Paris Texas, renowned for her contribution to the post funeral
buffet. Served with an ice cold bottle of milk and a frosted glass.
To die for!

Warm Granny Smith Apple Pie With brown sugar, walnut streusel crust. Topped
with a scoop of vanilla bean ice cream and caramel sauce.

icon's Seasonal Cheesecake Allow our pastry chef to tempt you with a light and
fluffy cheesecake using the season’s freshest and most flavorful ingredients.

Olympic Mountain Sorbet Ask your server about today’s choice of delicious
sorbets.

SINGLEMALTSCOTCHES
Abelour 10 Year
Balvenie 10 year
Balvenie DoubleWood 12 Year
Bowmore
Bunnahabhain 12 year
Cragganmore 12 Year
Dalwhinnie 15 year
Glenfiddich 12 year
Glenlivet 12 year
Glenlivet 18 year
Glenmorangie Port Wood 12 Year
Lagavulin 16 Year
Laphroaig 15 Year
MacCallan 12 year
MacCallan 18 Year
Oban 14 Year
Talisker 10 Year

AFTERDINNERDRINKS
Sandeman Fino Sherry
Sandeman Character Amontillado
Bonny Doon Muscat Vin de Glaciere
La Fleur D’ Or Sauternes 1998
Decco After-Dinner Red Wine with Essences of Natural Chocolate
Fonseca Bin 27 Ruby
Warres 1994 Late Bottle Vintage
Warres Otima 10 year Tawny
Dow’s 20 year Tawny
Grahams 20 year Tawny

COGNAC
Hennessy VSOP
Hennessy XO
Martell VSOP
Remy Martin VSOP
Remy Martin XO
Courvoisier VS
Kelt VSOP
Armagnac Leriche

COFFEE
We proudly serve Torrefazione Italia Blend Coffees.
PALERMO BLEND™
MONTECATINI DECAF BLEND™
Assorted Hot Teas
Your server will be excited to tell you about the leafy blends we
have in house today!
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