Dinner Menu
Recipe of the Month Click here
About Our Chef
Appetizers | Soups and Salads | Seafood | Pasta
Hearty Entrees | Side Dishes
APPETIZERS - "You never get a second chance to make a first impression!" - J.H. Bockley
Light potato crust with sour cream–chive vinaigrette.
Whole milk mozzarella, fresh basil and tomato snow on home made pizza skins, grilled over hardwood. Free Delivery! (limited areas)
Tender, sweet local bay shrimp served on a bed of mixed julienne vegetables with icon's own smoked sweet pepper cocktail sauce
icon's favorite lounge appetizer makes it up to the big leagues. Brought to the dining room by popular demand. Chopped artichoke hearts with garlic aioli and gruyere cheese served with our garlic crostini. Finished with a zesty roasted pepper relish.
Mushroom cream, fontina cheese, local wild mushrooms, and red pepper-pistachio pesto.
Served icon style. Soaked in buttermilk and dredged in our mystic seasoned flour. Crisp fried and served with a buttermilk sage aioli. and smoked pepper cocktail sauce.
Applewood smoked chicken and sweet cherry BBQ sauce on a hardwood grilled pizza crust topped with plenty of mozzarella and marinated onions. Drizzled with a zesty cilantro pesto.
icon’s signature favorite made for your fingers! Try these delectable nuggets dipped in one of
two sauces; Smoked Tomato Bacon Rouille or Spicy Jalapeno Con Queso. Made for sharing….but you won’t
want to!
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SOUPS and SALADS - "Lettuce is divine, although I'm not sure it's really a food." - Diana Vreeland
 Order quick 'cuz it disappears fast! Let the icon kitchen tantalize your taste buds! Ask your server for details on today's creative concoction. bowl / cup
Changes with the seasons...Steamy, silky bowl of sweet, sensual soup and cashew salsa with a satisfying crunch. bowl / cup
“Lettuce, roma tomatoes, red onions, daikon, cotija cheese and garlic spiked croutons. Tossed in a balsamic vinaigrette.
Spicy, Wild and Creamy! Hardwood grilled and spice kissed pears with spicy pecans, wild greens and creamy Oregon bleu cheese. Tossed in a sweet but vibrant pomegranate vinaigrette.
Cucumber, tomato, egg, toasted hazel nuts and bacon bits. Your choice of icon bleu cheese or 1000 island dressings. June says this is Ward's favorite! Leave it to icon!
A big bowl of crisp romaine lettuce, roasted garlic croutons, parmesan cheese and icon's addictive asiago cheese doodles. You'll be back for more - trust us! Add Lemon Rosemary Chicken.
Our famous fried chicken tenders, diced and tossed with tomato, sweet corn and bacon bits, romaine and iceberg lettuces in a sage buttermilk ranch dressing.
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SEAFOOD - "I'm fond of anything that comes out of the sea, and that includes sailors." - Janet Flanner
The “King” of the Northwest, simply grilled over apple-wood with lemon butter. Served with our mixed grain pilaf and seasonal vegetable.
coastal sole breaded in asiago, panko and lemon. Served with sweet corn mashed potatoes; finished with lemon butter and fried capers.
A favorite among iconites... Roasted red potatoes, braised spinach and lemon butter sauce, drizzled with balsamic reduction.
Thin sliced tuna served medium rare, along with warm roasted fingerling potato and spinach salad
and a wasabi vinaigrette.
An entrée sized portion of our wild
vinaigrette and topped crispy potato hair.
Tender scallops, pan-seared and served with papperadelle pasta, fresh mushrooms,
tomatoes and a whole grain mustard herb butter.
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PASTA - "Everything you see I owe to spaghetti." - Sophia Loren
ala icon! House made fennel sausage and beef meatballs stuffed with fresh mozzarella. Served on top of spaghetti all covered with cheese, if you please. That's amore!!
Sauced with garlic, olive oil, honey, soy sauce, sweet cream butter, roma tomatoes and topped with basil chiffonade. Served with garlic bread crisps. Spicy! ...Or try it with fresh chicken breast.
Semolina pasta pillows stuffed with herbed goat cheese, fresh arugula, roasted red pepper and plenty of wild mushrooms and finished with a marsala wine sauce.
Bay shrimp, scallops, tiger shrimp and halibut in a roasted red pepper parmesan cream sauce. Tossed
with fresh linguine and topped with a roasted red pepper relish.
noodles with classic made to order parmesan cream sauce. Just a hint of nutmeg and
seasoned bread crumbs baked on top give it a unique Zephyr twist. Don’t stop there though, with fresh basil pesto, Cajun
sauce or plum tomato compote served on the side, add your choice to make it just how you like it. Add bay
shrimp or chicken
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HEARTY ENTREES - Sensual, addictive, satisfying, legal: Meat
Incredible Stockyards Reserve mid-western grown beef and a perfect baked potatowith icon's faintly famous potato topping. Served with Jumbo Onion Rings.
with Bernaise Sauce An 8oz tenderloin steak grilled to perfection and served with house – demi sauce and roasted red potatoes. Finished with a pitcher of our classic bernaise sauce.
An individual loaf of house cured ground beef, wrapped in apple-wood smoked bacon and baked with molasses glaze. Served with sweet corn cilantro mashed potatoes and blackstrap gravy.
Warm chunky applesauce, au gratin potatoes and whole grain mustard cream.
NY strip marinated and fried in our famous chicken batter. Served with cilantro corn mashed potatoes and sweet corn chow chow. Texans would never let brown gravy touch this dish, so cream gravy it is!
Brined overnight to guarantee crispness and dredged
buttermilk mashed potatoes and home–style cream gravy.
l Fresh boneless chicken breast, stuffed with herb goat cheese. Served with roasted fingerling potatoes and finished with a fresh tomato and basil pesto sauce.
A generous 11oz cut or our rosemary, garlic and salt roasted prime rib served up with our
decadent buttermilk mashed potatoes and a side of rosemary au jus. Don’t forget the creamy horseradish for
dipping.
Grilled with crushed black peppercorns and served with a side of our rich and creamy Roquefort
cheese sauce. Served with horseradish potato cakes and fried parsley.
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SIDE DISHES - "To get the best result, you must talk to your vegetables." - Charles, Prince of Wales
This Mac n' Cheese is unlike any you've ever had before. Four cheeses, tomato snow, crunchy topping and a final flourish of even more molten cheese. -
An assortment of the season's best mushrooms, sauteed in a rich marsala wine sauce with fresh rosemary and thyme.
Our own buttermilk ö mashed potatoes spiked with fresh sweet corn and chopped cilantro.
icon's classic with our faintly famous topping.
with sweet cream butter.
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Chef says, "Don't cook the asparagus, just threaten it!" Grilled over hard wood and finished with lemon butter.
Large, sweet onion rings dipped in icon's secret seasoned batter and fried to a crisp golden brown.
Server with sweet cherry BBQ sauce and sage buttermilk ranch. 6.95
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* May contain raw or undercooked animal product. Such items may increase your risk of foodborne illness, especially if you have certain medical conditions.
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